Dario Prinčič

"It's just like a people. People give their maximum at home; in a different place you can do your best, but is not the maximum."

Robert Fiegl

"Oslavia is known for Ribolla Gialla, a native grape with a very strong history. Certain treatises date its presence back to the year 1200."

Nicolò Bensa

"Oslavia is mu home town, the place where I discovered that I loved the earth, the soil, where I discovered to be part of an entire environment."

Silvan Primosic

"When we were small we went to harvest the grapes with a small sickle wich our parents had bought at the Sant'Andrea fair. I remember picking these bunches with the same enthusiasm with which I Picked the first cherries in May."

Stanko Radikon

"I consider myself very fortunate to be a producer of wine in the very special township of Oslavia, ensconced on a series of clay and sandstone hillsides rich in salt which give us a wine of a uniquely mineral character, something cleanly and clearly different, sharply perceptible, deeply expressed."

Franco Sosol

"The soil, out earth, is evrithing. Not merely because the vine and wine grow, are born from the earth. The earth, felt and understood as the place where we are born, where we sink down our roots, is also the place where we "feel better" but where we are "better able to feel"."

Ribolla yellow soul of oslavia.

The identity of a wine unique by the people who produce it and interprets it.

Le Aziende

Il Carpino
Il Carpino
Primosic
Primosic
Dario Prinčič
Dario Prinčič
Radikon
Radikon
Fiegl
Fiegl
La Castellada
La Castellada