"If you move Ribolla elsewhere, it gives something, bot only uo to a certain point, nothing more.
"Ribolla Gialla is not suited to every micro-climate. We see that ourselves in Oslavia, a small area
"On our estate we have Ribolla Gialla vineyards which are around sixty years old, right in the
"When the vine are young Ribolla Gialla is very generous in its yields, it needs to be tamed and
I don't wish to say that good Ribolla can only be produced at Oslavia, but certainly only on